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Industry Analysis - Page 2 | QSR Pro
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Industry Analysis

Chain rankings, earnings, trends, competition, regulation

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industry
Industry Analysis

CAVA's Billion-Dollar Year: How the Mediterranean Chain Became Fast-Casual's Newest Powerhouse

CAVA crossed $1 billion in annual revenue for the first time in 2025, growing 22.5% year-over-year while opening 72 new restaurants. With 76 more planned for 2026 and a 1,000-store target by 2032, the Mediterranean chain is rewriting the fast-casual growth playbook.

MAR 24, 2026 · 8 MIN READ
industry
Industry Analysis

Solo Dining Hits 47% of QSR Visits as the 'Me Economy' Reshapes Restaurant Strategy

Nearly half of all quick-service restaurant visits are now solo occasions, up from 31% four years ago. The chains adapting their menus, store formats, and loyalty tech to single-guest economics are pulling ahead.

MAR 24, 2026 · 6 MIN READ
industry
Industry Analysis

GLP-1 Weight Loss Drugs Are Quietly Rewriting QSR Menus in 2026

From Shake Shack's GLP-1 friendly 'Good Fit' menu to Smoothie King's dedicated drug-user section, chains are engineering menus around a growing cohort of Americans on weight loss medications. Operators who ignore this shift do so at their own risk.

MAR 24, 2026 · 7 MIN READ
industry
Industry Analysis

Fatburger Opens in Paris: First of 30 Locations Planned Across France by 2028

FAT Brands is pushing Fatburger into France with 30 units targeted by 2028, starting with a new location near Paris. The expansion raises a pointed question for the industry: can a financially distressed franchisor build a winning international presence while fighting through Chapter 11 at home?

MAR 24, 2026 · 6 MIN READ
industry
Industry Analysis

KFC's American Decline: How the Original Chicken Chain Fell to Fifth Place

KFC, the chain that invented fast-food fried chicken in America, has fallen to fifth place among US chicken chains. Consumer spending dropped 4% to $4.34 billion as Raising Cane's and Wingstop surged past the Yum Brands stalwart, exposing structural problems no LTO can fix.

MAR 24, 2026 · 6 MIN READ
industry
Industry Analysis

Layne's Chicken Fingers Signs 44-Unit West Texas Deal as Franchise Surge Accelerates

A College Station chicken finger brand that once operated a single restaurant near Texas A&M is now chasing statewide saturation. A 44-unit deal with C5 Restaurants signals Layne's may be on a trajectory similar to Raising Cane's early expansion years. Whether the crowded chicken QSR segment leaves room for another ascent is the central question operators and investors should be asking.

MAR 24, 2026 · 8 MIN READ
industry
Industry Analysis

Zaxby's Crosses 1,000 Restaurants and Sets Its Sights on a National Footprint

Zaxby's quietly surpassed 1,000 restaurants in January 2026, operating across 22 states with 60+ new openings planned for the year. The brand's Modern Farmhouse prototype and Goldman Sachs-backed expansion push raise a core question for the industry: can a deeply regional chain scale to national relevance without losing what made it work?

MAR 24, 2026 · 8 MIN READ
industry
Industry Analysis

Dave's Hot Chicken and Roark Capital: A Billion-Dollar Bet on Becoming the Next Wingstop

Roark Capital paid roughly $1 billion for a 245-unit Nashville hot chicken chain in June 2025. The math only makes sense if you understand the Wingstop playbook Roark has already run once before, and why Dave's Hot Chicken might be the one brand positioned to repeat it.

MAR 24, 2026 · 7 MIN READ
industry
Industry Analysis

19-Unit Starbird Signs 36-Store Texas Deal to Triple Its Footprint

A California super-premium chicken chain just signed its biggest development deal ever, with a Texas auto dealership empire as the franchisee.

MAR 24, 2026 · 6 MIN READ
industry
Industry Analysis

Gong cha Buys Back 170 U.S. Franchise Locations to Fuel National Push

Gong cha's acquisition of master franchise rights covering 170 U.S. locations signals a structural shift in how the global bubble tea leader plans to control its American growth.

MAR 24, 2026 · 6 MIN READ
industry
Industry Analysis

Raising Cane's Opens Its 1,000th Restaurant on Hollywood Boulevard

Raising Cane's milestone 1,000th location on Hollywood Boulevard is more than a vanity number. It signals a brand with serious scale ambitions, a World Cup strategy, and a founder finally coming home.

MAR 24, 2026 · 7 MIN READ
industry
Industry Analysis

MCL Restaurant and Bakery Shrinks to Seven Locations After 76 Years of Cafeteria-Style Dining

MCL, once a 30-location Midwest cafeteria institution, is closing five more units this month and citing years of declining sales. What the chain's collapse reveals about America's dying cafeteria format.

MAR 24, 2026 · 6 MIN READ
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