Sandwich chain offering customizable subs and salads
Complete cost breakdown for opening a Subway franchise
Beyond Meat received a Nasdaq delisting warning in March 2026 after its stock traded below $1 for 30 consecutive days. The company's collapse from a $14 billion peak now threatens the supply chain for restaurant chains that built menus around its products.
March 25, 2026
The Chipotle founder and a Peloton cofounder are building a sandwich chain on proprietary technology. Four Manhattan locations in, Counter Service is a test case for whether data-driven infrastructure can scale real food the way Chipotle once did.
March 25, 2026
From Shake Shack's GLP-1 friendly 'Good Fit' menu to Smoothie King's dedicated drug-user section, chains are engineering menus around a growing cohort of Americans on weight loss medications. Operators who ignore this shift do so at their own risk.
March 24, 2026
OneRyan Global, the family investment office of tax consulting titan Brint Ryan, has acquired a controlling interest in Mr. Gatti's Pizza, capping a transition to a fully franchised system and positioning the 57-year-old pizza buffet brand for an unconventional expansion into Walmart stores and convenience locations.
March 24, 2026
Chipotle Mexican Grill is entering Mexico for the first time in 2026, selling American-interpreted Mexican food to the nation that invented the original. The irony is obvious. The business logic, though, is worth examining carefully.
March 24, 2026
With ground beef hitting $6.69 per pound and the U.S. cattle herd at a 75-year low, QSR chains are racing toward chicken with an urgency that goes beyond trend-chasing. From McDonald's Chicken Big Mac to Taco Bell's poultry pivot to Raising Cane's 1,000th location, the competitive dynamics of 2026 are reshaping how every operator thinks about protein.
March 24, 2026