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  1. Home
  2. /Glossary
  3. /HACCP
Operations

HACCP

Hazard Analysis Critical Control Points - a systematic preventive approach to food safety addressing physical, chemical, and biological hazards.

Related Terms

Food Safety

Protocols and systems ensuring food is handled, stored, prepared, and served safely to prevent foodborne illness, governed by health codes and HACCP.

Quality Assurance

Programs and audits ensuring consistent food quality, service standards, and brand compliance across all locations.

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