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Built with precision for the QSR industry

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  3. 4-Wall EBITDA Calculator
Free Tool

4-Wall EBITDA Calculator

Model restaurant-level profitability, analyze your cost structure, and benchmark 4-Wall EBITDA against QSR industry standards. The metric franchise investors and operators use to evaluate unit economics.

6 concept presets
Prime cost tracking
Revenue sensitivity
Industry benchmarks

Understanding 4-Wall EBITDA

What 4-Wall EBITDA Measures

4-Wall EBITDA isolates the operational profitability of a single restaurant location. The name comes from measuring only what happens “within the four walls” of the store, excluding corporate overhead, depreciation, interest, and taxes. This makes it the cleanest measure of how well a restaurant converts revenue into cash flow at the unit level.

For franchise investors, 4-Wall EBITDA is the starting point for valuation. QSR franchise transactions typically trade at 4-6x store-level EBITDA, making a location with $400,000 in annual 4-Wall EBITDA worth roughly $1.6M-$2.4M as an operating asset. It is also the basis for calculating investment payback periods, which most franchise concepts target at 3-5 years.

The Four Cost Buckets

COGS (Cost of Goods Sold): Food ingredients, beverages, and paper/packaging products. This is the most directly controllable cost for operators through supplier negotiation, waste reduction, and menu engineering. Burger QSR concepts typically run 28-32%, while pizza concepts with high-margin beverages can achieve 25-28%.

Labor:Crew wages, management salaries, benefits, payroll taxes, and workers' compensation insurance. The largest variable cost and the hardest to optimize without affecting service quality. Minimum wage increases, overtime, and benefits mandates make this the fastest-growing cost line for most QSR operators.

Occupancy: Base rent, CAM charges, property taxes, and utilities. This is largely fixed, which creates operating leverage: a 10% revenue increase flows almost entirely to EBITDA because occupancy costs do not change. Conversely, revenue declines compress EBITDA margins quickly because occupancy remains constant.

Other Operating Expenses: Insurance, repairs and maintenance, local store marketing, supplies, technology costs, and franchise royalty fees. Royalties (typically 4-6% of gross revenue) are the largest single line item here for franchise operators.

Why Revenue Leverage Matters

The sensitivity analysis in this calculator demonstrates a critical concept in restaurant economics: operating leverage. Because occupancy costs are fixed, incremental revenue above break-even flows to the bottom line at a much higher margin than the overall EBITDA margin. A store with 20% EBITDA margin might see 35-40% incremental margins on same-store sales growth. This is why same-store sales comps are the most-watched metric in QSR investor earnings calls. It is also why revenue declines are so painful: losing 10% of revenue can cut EBITDA by 25-30% due to the fixed-cost floor.

Frequently Asked Questions

What is 4-Wall EBITDA?

Store-level EBITDA measuring profitability within the four walls of a restaurant. Revenue minus COGS, labor, occupancy, and other store-level operating expenses. Excludes corporate overhead, depreciation, interest, and taxes.

What is a good 4-Wall EBITDA margin?

Median QSR: 18-22%. Top quartile: 25-30%. Chicken concepts with high AUV often achieve 24-28%, while pizza delivery typically runs 16-20%. Prime cost below 60% is the key driver.

How is this different from net profit?

4-Wall EBITDA excludes corporate overhead (G&A), depreciation, interest, and taxes. A 22% 4-Wall EBITDA might translate to 8-12% net profit after those charges.

Why do franchise investors use 4-Wall EBITDA?

It isolates restaurant-level cash flow from financing decisions. QSR transactions trade at 4-6x store-level EBITDA. It is also used to calculate investment payback periods (typically 3-5 years for QSR).

What costs go into the "Other OpEx" category?

Insurance, repairs and maintenance, local marketing, supplies, technology, and franchise royalty fees. For franchisees, royalties (4-6% of gross revenue) are the largest single item in this bucket.

Profit Margin Calculator

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Break-Even Calculator

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Typical burger QSR unit (McDonald's, Wendy's, Burger King AUV range)

Annual Revenue (AUV)

$3.50M
$500K$8M
$

Cost Structure (% of Revenue)

29.0%$1.01M
15%45%
26.0%$910,000
18%40%
Prime Cost (COGS + Labor)
55.0%$1.93M

Target: below 60%. Within healthy range.

10.0%$350,000
4%18%
12.0%$420,000
5%25%

Insurance, repairs, marketing, supplies, technology, royalties

4-Wall EBITDA
$805,000
23.0% margin
$67,083 per month
Monthly Revenue
$291,667
Total Expenses
$2.69M
77.0% of revenue

Cost Allocation

COGS
Labor
Occ.
Other
EBITDA
COGS 29.0% Labor 26.0% Occupancy 10.0% Other 12.0% EBITDA 23.0%

Store-Level P&L

Revenue
$3.50M100%
COGS
($1.01M)29.0%
Labor
($910,000)26.0%
Occupancy
($350,000)10.0%
Other OpEx
($420,000)12.0%
4-Wall EBITDA
$805,00023.0%

Revenue Sensitivity

How 4-Wall EBITDA changes with revenue shifts. Occupancy costs held fixed.

Revenue -20%$-231,000 EBITDA
Revenue
$2.80M
EBITDA
$574,000
Margin
20.5%
Revenue -10%$-115,500 EBITDA
Revenue
$3.15M
EBITDA
$689,500
Margin
21.9%
Revenue +10%+$115,500 EBITDA
Revenue
$3.85M
EBITDA
$920,500
Margin
23.9%
Revenue +20%+$231,000 EBITDA
Revenue
$4.20M
EBITDA
$1.04M
Margin
24.7%

Industry Benchmarks

4-Wall EBITDA margin benchmarks. Sources: FDD filings, NRA, Technomic.

Top Quartile QSR
28%
Median QSR
20%
Bottom Quartile QSR
12%
Fast Casual Avg
22%
Pizza Delivery Avg
18%
Your Store
23.0%