Our Team
QSR Pro's staff writers deliver deep research and actionable analysis across operations, finance, technology, and industry trends.
Industry Analysis
David Park writes about industry trends, competitive dynamics, and market analysis for QSR Pro. He tracks chain performance, consumer shifts, and regulatory impacts across the restaurant sector.
Food Safety & Supply Chain
Elena Vasquez covers food safety, supply chain dynamics, and regulatory compliance for QSR Pro. She writes about the systems and policies that keep restaurant operations running safely and efficiently.
People & Culture
James Wright reports on people, culture, and labor issues in the restaurant industry for QSR Pro. He covers hiring, retention, workforce policy, and the human side of QSR operations.
Operations & Technology
Marcus Chen covers restaurant operations and technology for QSR Pro. He focuses on how chains optimize throughput, deploy new systems, and improve the operator experience.
The QSR Pro editorial team covers the quick service restaurant industry with in-depth analysis, data-driven reporting, and operator-first perspective.
Marketing & Growth
Rachel Torres covers marketing strategy, brand positioning, and growth tactics for QSR Pro. She writes about how restaurant chains build loyalty, drive traffic, and connect with customers.
Finance & Economics
Sarah Mitchell is a finance and economics reporter at QSR Pro covering franchise economics, earnings analysis, and the financial forces shaping the restaurant industry.