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  1. Home
  2. Chains
  3. Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen

Chicken

Chicken restaurant chain specializing in New Orleans-style fried chicken

Headquarters
Miami, Florida
Founded
1972
Ownership
subsidiary
Website
Visit Site →
Parent Company: Restaurant Brands International(QSR)

Key Metrics (2024)

Unit Count
3,800
Average Unit Volume
$1.70M
System Sales
$5.80B

Franchise Investment Guide

Complete cost breakdown for opening a Popeyes Louisiana Kitchen franchise

Full Guide
Franchise Fee
$50K
Total Investment
$383K - $2.60M
Royalty + Ad Fees
9%
Est. Revenue
$1.70M
View Full Franchise Cost Breakdown

Detailed Metrics

2024

Average Unit Volume
Source: Industry reports
$1.70M
System Sales
Source: Company reports
$5.80B
Unit Count
Source: RBI reports
3,800

Related Articles

Popeyes Is in Trouble: Sales Down Four Straight Quarters, Its Biggest Franchisee Just Filed Bankruptcy

Six years after the chicken sandwich that broke the internet, Popeyes is facing a very different kind of attention. Same-store sales fell for four consecutive quarters in 2025, and Sailormen Inc., one of the chain's largest franchisees with 136 locations across Florida and Georgia, filed Chapter 11 in January 2026 with $342 million in liabilities against $232 million in assets.

March 24, 2026

How to Open a Popeyes Franchise

Popeyes Louisiana Kitchen has spent the last five years on a growth tear. The 2019 chicken sandwich launch wasn't just a viral moment. It fundamentally shifted the brand's position in the QSR chicken

March 21, 2026

The Chicken Sandwich Wars: How a Single Menu Item Reshaped the QSR Industry

The chicken sandwich wars aren't a fad. They're a structural shift in the QSR industry driven by consumer preferences, economics, and one viral moment that changed everything.

March 19, 2026

How a Chicken Sandwich Turned Popeyes Into a $5 Billion QSR Brand

One menu item reshaped Popeyes' identity, boosted AUVs by $400K per store, and ignited a category war across the QSR industry.

March 19, 2026

The 25 Fastest-Growing QSR Chains in America Right Now

While the restaurant industry is projected to grow just over 4% in 2025, a select group of quick-service chains is crushing that benchmark. These 25 brands are expanding at breakneck speed, opening hundreds of locations, and reshaping the competitive landscape through smart strategies, loyal...

March 19, 2026

The LTO Machine: How Taco Bell, Popeyes, and McDonald's Engineer Viral Menu Items

The Popeyes chicken sandwich generated $65 million in earned media value and sold out nationally in 15 days. Taco Bell launches more LTOs annually than most chains have permanent menu items. McDonald's tests new products across global markets before selectively importing winners. The limited-time offer has evolved from a simple promotional lever into a sophisticated, data-driven system that combines scarcity psychology, social media virality, and operational precision — and the chains that master it are pulling away from those that don't.

March 18, 2026