Operations
ADA Compliance
Ensuring restaurants meet Americans with Disabilities Act requirements for accessibility in physical space, service, and digital platforms.
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FDA Synthetic Food Dye Phase-Out: What QSR Operators Need to Know About Reformulation Timelines and Supply Chain Impact
HHS Secretary RFK Jr. announced a plan to eliminate eight synthetic food dyes by the end of 2026, but only two face formal bans. The remaining six are subject to 'voluntary cooperation' from manufacturers, creating a compliance gray zone that will ripple through QSR supply chains in Q3 and Q4 2026.
Operations & ManagementNo Tax on Tips: What the Federal $25,000 Exemption Means for QSR Operators
The One Big Beautiful Bill Act introduces a $25,000 federal income tax exemption on tips, triggering a cascade of state copycat bills and mandatory payroll system changes. Here is what QSR operators need to understand about compliance, worker pay, and the long game.
Operations & Management