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Finance & Economics - Page 2 | QSR Pro
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Finance & Economics

Franchise economics, pricing, food costs, real estate, payments

170 articles

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finance
Finance & Economics

The Restaurant Traffic Cliff: Why Q2 2026 Could Be the Industry's Inflection Point

New EY-Parthenon data shows one in four consumers feeling worse off financially. Circana forecasts sub-1% traffic growth for 2026. The gap between winning and losing chains is accelerating.

MAR 24, 2026 · 5 MIN READ
finance
Finance & Economics

Starbucks Q1 FY2026 Earnings: Niccol's Turnaround Is Ahead of Schedule

Starbucks posted Q1 fiscal 2026 revenue of $9.9 billion, up 6%, with global comp sales rising 4%. CEO Brian Niccol says the 'Back to Starbucks' strategy is ahead of schedule, but a union standoff and growing competition from drive-thru coffee chains add complexity to the recovery.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

Chipotle's Q4 2025: Traffic Falls for a Fourth Straight Quarter as the Post-Niccol Era Takes Shape

Chipotle's Q4 2025 results tell a split story: revenue grew 4.9% to $2.98 billion on the strength of new unit openings, but same-store sales fell 2.5% and traffic declined for a fourth consecutive quarter. The chain now projects flat comps for 2026.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

Wendy's Q4 2025 Earnings: 11.3% Same-Store Sales Plunge Forces a Rebuilding Year

Wendy's posted its worst quarterly same-store sales performance in years, with U.S. comps down 11.3% in Q4 2025. Interim CEO Ken Cook is betting on Project Fresh, a new value menu, and hundreds of closures to reset the brand.

MAR 24, 2026 · 9 MIN READ
finance
Finance & Economics

California Pizza Kitchen Sold to Consortium Brand Partners in Post-Bankruptcy Rebirth

A New York-based private equity consortium is betting nearly $300 million that California Pizza Kitchen's brand equity can survive a long decline from 250-plus units to 120. The deal puts multi-brand operator Convive in charge of turning the iconic casual-dining chain around.

MAR 24, 2026 · 7 MIN READ
finance
Finance & Economics

Sun Holdings: How America's No. 2 Franchisee Became a Restaurant Brand Buyer

Guillermo Perales built Sun Holdings into a 1,800-unit franchise empire. Now he's buying distressed restaurant brands outright, betting that franchise operational discipline can rescue chains that corporate ownership couldn't.

MAR 24, 2026 · 7 MIN READ
finance
Finance & Economics

Fat Brands Gets $184M DIP Financing as Court Ousts Wiederhorn Family: What the Management Purge and Bid Timeline Mean for 2,200 Franchise Locations

A bankruptcy court approved $184 million in debtor-in-possession financing for Fat Brands while simultaneously pushing out CEO Andy Wiederhorn and his three sons. With qualified bids due April 24 and an auction set for April 28, more than 2,200 franchise locations across 18 brands now face a compressed ownership transition timeline.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

UC Santa Cruz Study Reveals the Real Impact of California's $20 Fast Food Wage: Higher Pay, Fewer Hours, and an Automation Surge

A UC Santa Cruz economist spent months interviewing franchise owners across California and found what aggregate BLS data can't show: hours cut 11.5% at one McDonald's group, menu prices up 8-12%, and a capital spending shift toward kiosks and mobile ordering. The findings carry serious implications for operators in states weighing their own $20 wage floors.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

D.C.'s $25 Minimum Wage Push Is the Most Aggressive Labor Test in the Country

Washington D.C. is heading toward a ballot initiative that would raise the minimum wage to $25 an hour by 2029 and eliminate the tip credit entirely by 2031. For restaurant operators, both inside and outside the District, this is the labor cost scenario they've been dreading.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

Trump Lifts Select Food Tariffs: What the Executive Order Means for Restaurant Operators

President Trump signed an executive order removing tariffs on select food and beverage imports, including beef, coffee, tropical fruit, and fertilizers. Operators running beef-forward menus or premium coffee programs get real relief. Chicken, pork, and dairy operators are still on their own.

MAR 24, 2026 · 7 MIN READ
finance
Finance & Economics

OneRyan Global Acquires Mr. Gatti's Pizza: A Dallas Family Office Bets on the Pizza Buffet's Second Act

OneRyan Global, the family investment office of tax consulting titan Brint Ryan, has acquired a controlling interest in Mr. Gatti's Pizza, capping a transition to a fully franchised system and positioning the 57-year-old pizza buffet brand for an unconventional expansion into Walmart stores and convenience locations.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

Logan's Roadhouse Has a Third Owner in Six Years. Does SSCP Management Have a Plan That Actually Works?

SSCP Management's quiet acquisition of Logan's Roadhouse from SPB Hospitality is the latest chapter in the struggling steakhouse chain's ownership saga. With this being SSCP's third distressed-brand buy in five years, the question for investors and franchisees is whether the collect-and-rehabilitate strategy produces real turnarounds or just delays inevitable decline.

MAR 24, 2026 · 8 MIN READ
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