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  1. Home
  2. /Glossary
  3. /Occupancy Costs
Finance

Occupancy Costs

Total real estate expenses including rent, property taxes, insurance, and common area maintenance (CAM) charges. Typically 6-10% of sales in QSR.

Related Terms

Fixed Costs

Expenses that remain constant regardless of sales volume, including rent, insurance, management salaries, and equipment depreciation.

Triple Net Lease

A lease structure where the tenant pays base rent plus property taxes, insurance, and maintenance costs (the three 'nets'), common in restaurant real estate.

Related Articles

How to Open a KFC Franchise in 2026: Costs, Fees, Revenue, and the Full FDD Breakdown

A KFC franchise costs $1.85M to $3.77M with average revenue of $1.35M. Full 2025 FDD analysis covering fees, unit economics, 314 US closures, and what buyers need to know.

Finance & Economics

The 2026 QSR Real Estate Bidding War: Too Many Chains Chasing Too Few A-Sites

Six major QSR brands are simultaneously executing aggressive expansion plans in 2026, colliding over the same premium drive-thru sites and driving acquisition costs to new highs. Here's what operators need to know.

Operations & Management

Oil Price Shock Hits Restaurant Supply Chains: $100 Crude Sends Food-Away-From-Home Costs Surging

Crude oil past $100/barrel is hammering restaurant supply chains through diesel surcharges, petroleum-based packaging costs, and rising energy bills. The Iran conflict oil disruption adds a new cost layer on top of existing tariff and beef price pressures.

Operations & Management

DoorDash Launches Emergency Fuel Relief as Iran Conflict Sends Gas to $4 a Gallon

DoorDash activated an emergency fuel relief program on March 23 as gas prices hit $3.98/gallon nationally, up 35% in one month. The oil price shock from the Iran conflict is sending delivery costs surging across the restaurant supply chain.

Operations & Management

15% of U.S. Restaurants Face Closure Risk in 2026, BBI Data Shows

Black Box Intelligence data flags 15% of U.S. restaurants as closure risks in 2026, up from earlier estimates of 9% for full-service operators alone. With 42% of operators reporting unprofitable operations in 2025 and food costs still 35% above pre-pandemic levels, the shake-out has begun.

Industry Analysis
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