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Popular Articles

The most-read analysis and research across QSR Pro. See what operators, franchisees, and investors are reading right now.

All TimeThis MonthThis Week
industry
Industry Analysis

McDonald's Race to 50,000: Inside the Biggest Expansion Bet in QSR History

McDonald's plans to open more than 8,000 new restaurants by the end of 2027, reaching 50,000 locations worldwide. The ambition is historic, and the risks are just as large as the opportunity.

MAR 24, 2026 · 9 MIN READ
Category:AllFinance & EconomicsIndustry AnalysisMarketing & GrowthOperations & ManagementPeople & CultureTechnology & Innovation
604 articles|645 total published
finance
Finance & Economics

How to Open a Wendy's Franchise

Wendy's has spent the last decade repositioning itself as the quality leader in the burger category. Fresh, never frozen beef. Sea salt fries. Made-to-order burgers. The brand's commitment to quality

MAR 21, 2026 · 8 MIN READ
finance
Finance & Economics

QSR Unit Economics Explained: What Every Investor Needs to Know

AUV, four-wall EBITDA, payback period, sales-to-investment ratio - these are the metrics that separate winning QSR concepts from value traps. Here's how to read the numbers that actually matter.

MAR 20, 2026 · 9 MIN READ
technology
Technology & Innovation

Wingstop's Digital-First Playbook: Can 70% Digital Sales Reshape QSR Unit Economics?

Wingstop's digital sales mix hit 73.2% in Q4 2025, one of the highest penetration rates in QSR. The six-year arc from 39% to 73% has fundamentally altered the brand's labor model, throughput capacity, and expansion calculus. Here's what it means for the industry.

MAR 28, 2026 · 10 MIN READ
industry
Industry Analysis

Chick-fil-A's Billion-Dollar Bet on Going Global

After decades as a domestic powerhouse, Chick-fil-A is committing $1 billion to international expansion across Europe and Asia, with a target of five new international markets by 2030. The move is the biggest strategic shift in the chain's history.

MAR 20, 2026 · 7 MIN READ
technology
Technology & Innovation

QSR's Digital Majority: 40% of Chain Transactions Now Flow Through Apps and Websites

Digital ordering has crossed a critical threshold. More than 40% of chain restaurant transactions globally now originate through apps and websites, according to Mordor Intelligence data. Combined with off-premise formats accounting for 70% of leading brands' revenue, the shift is rewriting how restaurants are designed, staffed, and operated.

MAR 24, 2026 · 8 MIN READ
finance
Finance & Economics

AlixPartners Analyzed 90,000 Restaurants. The Math Behind the Value War Has Fundamentally Changed.

New data from AlixPartners' Proprietary Pricing Platform reveals that menu prices outpaced inflation across 90,000 locations, but transaction values fell behind. With gas at $3.94 a gallon and Oxford Economics projecting the slowest consumption growth since 2013, the restaurant pricing playbook is being rewritten in real time.

MAR 25, 2026 · 6 MIN READ
industry
Industry Analysis

McDonald's Q4 2025: Record Revenue, 2,600 New Restaurants Planned, and the $37 Billion Bet on Growth

McDonald's closed 2025 with $7.01B in Q4 revenue, beating estimates by nearly 3%. With 2,600 new openings planned for 2026, the chain is racing toward 50,000 global locations.

MAR 20, 2026 · 7 MIN READ
people
People & Culture

QSR Employee Training Programs Ranked

McDonald's Hamburger University, Chick-fil-A's leadership program, Taco Bell's Start with Us. An honest ranking of who actually invests in people and who doesn't.

MAR 20, 2026 · 9 MIN READ
technology
Technology & Innovation

Agentic AI Is Becoming the Operating System for Restaurants. Here Is What That Actually Means.

Forget chatbots and voice-ordering gimmicks. The real AI revolution in restaurants is happening in the back office, where agentic systems are autonomously managing schedules, inventory, and demand forecasting without human prompting.

MAR 24, 2026 · 7 MIN READ
industry
Industry Analysis

Zaxby's Crosses 1,000 Restaurants and Sets Its Sights on a National Footprint

Zaxby's quietly surpassed 1,000 restaurants in January 2026, operating across 22 states with 60+ new openings planned for the year. The brand's Modern Farmhouse prototype and Goldman Sachs-backed expansion push raise a core question for the industry: can a deeply regional chain scale to national relevance without losing what made it work?

MAR 24, 2026 · 8 MIN READ
technology
Technology & Innovation

How QSR Brands Are Using Gamification to Drive Loyalty

MAR 20, 2026 · 8 MIN READ
industry
Industry Analysis

Wawa vs Sheetz vs QuikTrip: The Convenience Store QSR War

Wawa, Sheetz, and QuikTrip generate B+ combined in annual revenue, with food representing 35-45% of sales. They're stealing breakfast, lunch, and dinner traffic from McDonald's, Subway, and Dunkin' with better food, lower prices, and unbeatable convenience.

MAR 20, 2026 · 8 MIN READ
operations
Operations & Management

The QSR Labor Crisis in 2026: Wages, Automation, and the Fight for the Future of Fast Food

With quit rates surging past 4.8%, wages under political pressure, and unions organizing at record pace, QSR operators are turning to AI drive-thrus, robotic fryers, and self-order kiosks to survive. Here is where every major chain stands.

MAR 28, 2026 · 9 MIN READ
finance
Finance & Economics

How to Open a Popeyes Franchise

Popeyes Louisiana Kitchen has spent the last five years on a growth tear. The 2019 chicken sandwich launch wasn't just a viral moment. It fundamentally shifted the brand's position in the QSR chicken

MAR 21, 2026 · 7 MIN READ
finance
Finance & Economics

How to Open a Taco Bell Franchise

Taco Bell is the dominant player in Mexican-inspired QSR, with over 8,000 locations generating more than $13 billion in annual system sales. The brand has spent the last decade evolving from a late-ni

MAR 21, 2026 · 7 MIN READ
industry
Industry Analysis

Tropical Smoothie Cafe: the health-forward QSR winner

176 new locations in 2024, $2B Blackstone acquisition, and 12 straight years of same-store sales growth. Why smoothies plus wraps is a winning QSR formula.

MAR 20, 2026 · 7 MIN READ
people
People & Culture

The Real Cost of Restaurant Turnover in 2026

Cornell research puts restaurant turnover costs at $5,864 per employee. With industry turnover hovering at 150%, a single 25-person location can lose $150,000 or more per year to churn. Here is who is winning retention, what actually works, and what is just theater.

MAR 20, 2026 · 9 MIN READ
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