Ghost Kitchens in 2026: What Actually Survived the Hype Collapse
The ghost kitchen revolution promised to reshape restaurants. Three years later, most are dead. Here's what survived and why the economics work for some but not others.
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The gap between what QSR executives earn and what frontline workers make has never been wider or more visible. In 2026, as minimum wage debates rage and labor shortages persist, the numbers tell a stark story about who captures the value in America's fast-food industry.