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Technology & Innovation Articles

Browse all technology & innovation articles from QSR Pro

88 articles in Technology & Innovation

AllFinance & EconomicsIndustry AnalysisMarketing & GrowthOperations & ManagementPeople & CultureTechnology & Innovation
Showing 1–18 of 88
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Inside
Technology & Innovation•March 2026

Inside Sweetgreen's Infinite Kitchen: Can a Robotic Assembly Line Fix Fast Casual's Margin Problem?

Sweetgreen's robotic Infinite Kitchen delivers 700 basis points of labor savings and 10 points of extra margin. But with $450K per install and same-store sales falling 9.5%, the real question is whether automation can outrun fast casual's deeper structural challenges.

AutomationChipotle
QSR Pro Staff•9 min read•3
70
Technology & Innovation•March 2026

Wingstop's Digital-First Playbook: Can 70% Digital Sales Reshape QSR Unit Economics?

Wingstop's digital sales mix hit 73.2% in Q4 2025, one of the highest penetration rates in QSR. The six-year arc from 39% to 73% has fundamentally altered the brand's labor model, throughput capacity, and expansion calculus. Here's what it means for the industry.

unit economics
QSR Pro Staff•10 min read•3
Restaurants
Technology & Innovation•March 2026

Restaurants Are Betting Big on AI. Only 5% Say It's Actually Working.

A new benchmark study of 168 restaurant brands and 94,000 locations reveals a stark gap between AI enthusiasm and measurable results. Nearly three-quarters of operators are investing in AI, but fewer than one in ten report meaningful impact on operations or guest experience.

QSR Pro Staff•6 min read•2
$20
Technology & Innovation•March 2026

Restaurants Are Losing $20 Billion a Year to Missed Phone Calls. AI Is Finally Fixing It.

Over 40% of restaurant phone calls go unanswered during peak hours, costing the industry an estimated $20 billion annually. A new wave of AI phone ordering platforms is turning that dead air into revenue, and the economics are hard to argue with.

QSR Pro Staff•8 min read•1
OpenTable's
Technology & Innovation•March 2026

OpenTable's System of Record Mandate Is the Opening Shot in a Three-Way War for Your Guests

OpenTable is requiring restaurants to designate it as their 'system of record' starting April 16, 2026. With Resy, Tock, and DoorDash all making competing moves on guest data, operators face a platform dependency crisis that extends well beyond the reservation screen.

QSR Pro Staff•6 min read•2
Kitchen
Technology & Innovation•March 2026

Kitchen Robotics Hits the Proof-of-Concept Stage: From Bowl Builders to Robot Woks, What's Actually Working

Travis Kalanick's Atoms platform just brought its Lab37 Bowl Builder out of stealth, promising 300 bowls per hour and 30-50% labor cost reductions. Meanwhile, a robot wok in Philadelphia's Chinatown is cooking 5,000-plus dishes without a human chef. A clear-eyed look at which kitchen automation technologies have crossed into commercial viability and which are still proving themselves.

QSR Pro Staff•7 min read•5
40
Technology & Innovation•March 2026

QSR's Digital Majority: 40% of Chain Transactions Now Flow Through Apps and Websites

Digital ordering has crossed a critical threshold. More than 40% of chain restaurant transactions globally now originate through apps and websites, according to Mordor Intelligence data. Combined with off-premise formats accounting for 70% of leading brands' revenue, the shift is rewriting how restaurants are designed, staffed, and operated.

QSR Pro Staff•8 min read•1
2026
Technology & Innovation•March 2026

The QSR Autonomous Delivery Map: Where Robots and Drones Are Delivering Restaurant Orders in 2026

DoorDash's Dot robot made its first delivery in Fremont, California on March 5, 2026, joining Serve Robotics, Grubhub, and Zipline in a live deployment race across U.S. cities. Here is which platforms are operating where, what the unit economics look like, and what QSR operators need to do now.

QSR Pro Staff•7 min read•1
Haidilao's
Technology & Innovation•March 2026

Haidilao's Robot Chaos: What a Viral Incident Reveals About the Limits of Restaurant Automation

A humanoid robot's \"crazy dance\" at a Haidilao hot pot location in Cupertino sent dishware flying and required three employees to restrain it. The incident is a useful reality check for operators who have been told automation is ready for the dining room.

QSR Pro Staff•7 min read
38
Technology & Innovation•March 2026

Roy Rogers' Tech Bet: How a 38-Unit Chain Is Using Unified Commerce to Compete With the Giants

Roy Rogers Restaurants has selected Qu as its technology partner to unify ordering, kitchen execution, and menu management across all 38 locations. The move is a case study in why legacy regional brands can't afford to keep running fragmented tech stacks.

QSR Pro Staff•7 min read
One
Technology & Innovation•March 2026

One Box, One Vendor: Audivi AI and Quail Digital Bet That Bundled Hardware Changes the Voice AI Game

Audivi AI and Quail Digital have announced a global partnership that ships voice AI ordering software pre-loaded onto Quail's drive-thru hardware platform. The move targets the integration complexity that has kept mid-market and independent operators on the sidelines of voice AI adoption, and signals a broader shift in how the technology reaches the market.

QSR Pro Staff•9 min read
2026
Technology & Innovation•March 2026

CES 2026 Food Tech Roundup: Zero-Staff Stores, Robotic Baristas, and the Next Wave of QSR Automation

CES 2026 put zero-staff retail, robotic food prep, and AI-driven operations on full display. For QSR operators, the question isn't whether these technologies are coming -- it's how fast the unit economics will justify deployment.

QSR Pro Staff•7 min read
26
Technology & Innovation•March 2026

The Cheesecake Factory Finally Goes Digital: 26 New Restaurants and a First-Ever Mobile App

The Cheesecake Factory is launching its first-ever dedicated mobile app in Q2 2026, making it one of the last major full-service chains to close the digital gap. Combined with plans to open up to 26 new restaurants across its multi-brand portfolio, the company is betting that a diversified growth model can outpace rivals anchored to a single concept.

QSR Pro Staff•7 min read•1
500
Technology & Innovation•March 2026

Bojangles Scales AI Drive-Thru to Nearly 500 Stores With 96% Accuracy

Bojangles has deployed Hi Auto's voice AI system across nearly 500 locations, maintaining 96% order accuracy at scale and cutting drive-thru employee workload by a third.

QSR Pro Staff•6 min read
20
Technology & Innovation•March 2026

White Castle and SoundHound Prove Voice AI Works: 20% Fewer Errors, 90-Second Times

White Castle's deployment of SoundHound's voice AI across its drive-thru lanes produced a 20% reduction in order errors and an average service time of 90 seconds per vehicle. The numbers give the industry the concrete proof point it has been waiting for.

QSR Pro Staff•7 min read
Papa
Technology & Innovation•March 2026

Papa Johns Is the First Restaurant to Deploy Google Cloud's Gemini AI Ordering Agent

Papa Johns has become the first restaurant brand to deploy Google Cloud's Gemini-powered agentic ordering platform, capable of handling complex multi-person orders across voice, mobile, web, kiosks, and in-car systems. The move positions the chain at the forefront of AI adoption even as it simultaneously closes hundreds of locations in a broader turnaround effort.

QSR Pro Staff•7 min read
Olo's
Technology & Innovation•March 2026

Olo's Zero-Commission App Is a Direct Attack on the Delivery Duopoly

Olo CEO Noah Glass unveiled a consumer-facing ordering app that charges restaurants zero commission, threatening the commission model that DoorDash and Uber Eats have built their businesses on.

QSR Pro Staff•8 min read
$81
Technology & Innovation•March 2026

Chowbus Raises $81 Million to Build the Operating System Independent Restaurants Never Had

Chicago-based Chowbus closed an $81 million funding round to build an AI-powered operating platform for independent and culturally rooted restaurants. The company has grown annual recurring revenue 9x in four years to more than $120 million, processing $4 billion in annualized transaction volume across all 50 states and Canada. The raise signals a broader bet that the 60% of the restaurant industry still running on mismatched, enterprise-focused tools is ready for something purpose-built.

QSR Pro Staff•6 min read
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